Almar embraces a vision of hospitality that combines luxury with environmental respect.
Sustainability is a concrete commitment, integrated into every aspect of the guest experience — from efficient resource management to the use of eco-compatible materials. The enhancement of local heritage and traditions guides our choices, promoting a responsible approach to travel.
Protecting the Planet
The relationship between humans and nature is what makes our places unique. It is a founding value that guides every decision we make.
Almar shares with the HNH Group a sustainability approach that is an essential part of its vision and a guiding principle in every choice. In practical terms, the energy used in all Almar resorts comes 100% from renewable sources, significantly reducing environmental impact. The Green Key certification confirms our commitment to responsible resource management — from reducing plastic to selecting eco-compatible materials. Our cuisine favours local, zero-kilometre ingredients to support the region. Additionally, the well-being and training of staff are central to our inclusive, people-first approach to hospitality.
Renewable Energy
Almar uses 100% energy from renewable sources, reducing CO₂ emissions and ensuring minimal environmental impact.
Green Key Certification
The Green Key certification, an international recognition for responsible environmental management, has been awarded to the 3 Almar Resorts.
Local Sourcing
In Almar restaurants, over 80% of ingredients are locally sourced, ensuring authentic flavours and supporting local economies.
Single-Use Plastic
Through plastic reduction initiatives, Almar has cut single-use material usage in hospitality and dining services by 40%.
Energy Monitoring
All Almar Resorts are equipped with smart control systems to optimise water and electricity usage, reducing waste.
Training Hours
Investments in staff development and training have increased by 30%, promoting employee well-being and a more conscious hospitality culture.
Culture and Territory
Almar is actively committed to local development, enhancing communities and creating a positive impact on economic, cultural, and social levels. Its resorts generate job opportunities, offering stable employment and investing in the professional growth of team members through ongoing training programmes.
Our priority is to foster an inclusive work environment, with policies that promote equal opportunities and corporate well-being.
Territorial promotion also takes shape through collaborations with local producers, selecting zero-kilometre ingredients for our restaurants and supporting regional agriculture and craftsmanship.
In the cultural sphere, Almar takes part in events and initiatives that celebrate the history, traditions, and identity of the destinations where it operates.
This commitment extends to social responsibility too, through initiatives that support local causes and sustainability projects dedicated to protecting the environment — strengthening the bond between hospitality and community.
People
People are at the heart of everything we do
At Almar, people are at the core — both within our properties and in the communities we serve.
Hospitality, for Almar, is not merely a service but an art form made of meaningful connections, attention to detail, and deep respect for every guest.
Exceptional hospitality stems from the people who make it possible every single day.
Our team members are the beating heart of Almar, and their well-being is our top priority.
Investing in their growth means fostering a workplace that is both motivating and rewarding.
That’s why Almar promotes continuous training, professional development pathways, and personal growth initiatives.
Respect for diversity and equal opportunity are real values, supported by policies that encourage talent and elevate each individual.
Moreover, Almar is deeply rooted in its local communities, supporting social and cultural projects, boosting local employment, and contributing to environmental protection.